We're looking for a detail-oriented and technically-savvy Senior Associate, Ops Systems to serve as a key partner in Sweetgreen's operations technology ecosystem. This role owns our COGS management technology and prep applications while supporting all ops-facing business systems that power daily restaurant execution. You'll act as both a business owner of our inventory system, hot and cold prep apps and a systems specialist, ensuring our technology delivers operational excellence and empowers our teams to succeed.

The ideal candidate brings technical aptitude, and cross-functional collaboration experience, with a proven ability to translate field needs into actionable system improvements. This role serves as the voice of our coaches and team members, partnering closely with Operations, Technology, Finance, and external vendors to evaluate system enhancements, drive adoption across the fleet, and ensure smooth implementation of new tools and features.

This role requires both technical expertise and field presence—spending time in restaurants to understand workflows, validate system effectiveness, and gather feedback that shapes our operations technology strategy.

Key Responsibilities

COGS Systems & Technology

Serve as the business owner of NetChef (Crunchtime), managing the vendor partnership, gathering field requirements, identifying opportunities for improvement, and partnering with technology teams to develop and implement enhancements
Act as the company expert on managing COGS in the restaurant, providing system user support, diagnosing system issues, troubleshooting AvT variance and ordering questions, managing inventory setup tickets and error investigations, and assessing implications of changes and new initiatives
Drive COGS AVT reduction through system optimization initiatives like Auto-Prep implementation and recipe data validation, and restaurant operational initiatives like inventory best practices and waste reduction behaviors
Lead adoption strategies and change management including field training, troubleshooting guides, and support escalations to drive proper NetChef usage and operator confidence across the fleet

Prep Applications & Technology

Serve as the business owner of hot and cold prep applications, identifying opportunities for improvement, gathering field requirements, and partnering with technology teams to develop and implement enhancements
Act as the company expert on prep apps, diagnosing system issues, assessing implications of changes and new initiatives, and providing guidance to field and support teams
Drive prep efficiency through application improvements like recipe integration, task management, and workflow optimization
Lead adoption strategies and change management to increase prep app usage and operator confidence across the fleet

Systems Support & Field Partnership

Support all key ops-facing systems (NetChef, QSR, Brink, Gravy, Pacer, Hot Prep, Cold Prep, Salesforce) and assist with system administration, developing a comprehensive understanding of how systems interface with one another.
Represent the voice of coaches and team members, proactively identifying issues and opportunities to improve usability, efficiency, and overall impact on restaurant operations.
Serve as a key liaison with internal engineering teams and external vendors to coordinate system rollouts and ensure smooth transitions with minimal disruption to restaurant teams.
Lead end-to-end testing for system changes, identifying blockers, documenting issues, and providing go/no-go recommendations while closing the feedback loop between the field and support center.

Testing, Training & Enablement

Develop, maintain, and distribute clear, effective training materials for all systems to support restaurant adoption, onboarding, and continuous improvement.
Lead change management activities including communications, training rollouts, and post-implementation support to ensure restaurant teams can effectively use operational systems.

Qualifications

2–4 years of experience in operations systems, business systems management, project management, or restaurant operations
Strong project management skills with the ability to manage multiple initiatives across functions
Experience with inventory systems preferred.
Excellent problem-solving skills with attention to detail and a track record of driving system improvements
Clear communicator who can translate technical concepts for field teams and gather detailed requirements from operators
Comfortable balancing strategic planning with hands-on system administration and field work
Proficiency in Excel/Google Sheets, Google Suite, and operations management systems
Willingness to spend up to 20-30% of time in restaurants and travel to key markets as needed

What You'll Bring

A systems-thinking mindset paired with strong execution skills and follow-through
Ability to manage competing priorities while maintaining clarity and focus
Strong technical aptitude with the ability to learn new systems quickly
A collaborative, solutions-oriented approach to cross-functional work
Curiosity and adaptability, with the humility to test, learn, and iterate based on field feedback
A passion for operational excellence and empowering restaurant teams through technology

What you'll get:

Highly competitive pay + bonus plan
Three different medical plans to suit your and your family's needs
Dental and Vision insurance
Flexible PTO plan
401k program
Employee HSA and FSA
Complimentary greens
An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food
To live the sweetlife and celebrate your passion + purpose
A collaborative team of people who live our core values and have your back
A clear career path with opportunities for development, both personally and professionally
Free sweetgreen swag

Come join the sweetlife!

About sweetgreen

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people in our restaurants and at our support center, so that everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but help create spaces where food, people, and purpose come together

Salary range for this role:

Starting salary range based on experience

$95,000—$111,000 USD

Sweetgreen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

California residents: Review our applicant privacy notice HERE.

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