At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.

CAVA – joining “A culture, not a concept”

CAVA team members foster a culture built on five core values:

• Positivity – We believe in the power of positivity. Every one of us can change someone’s day for the better.
• Transparency – We believe in open and respectful communication. We use transparency to help us make decisions and inform how we talk to each other.
• Humility – We can always find ways to improve. The more we learn, the more we see how much we don’t know and how much we need others to help us learn to grow.
• Fanaticism – We are passionate about our mission and the opportunity to turn every guest into a fanatic. We bring that energy to everything we do.
• Thoughtfulness – To us, every detail matters. We go above and beyond for our guests, our teams, and our communities.

The Role:
Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing it for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all.

What You’ll Do:
• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the serving line, dining room, and restrooms clean and organized
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Put deliveries away
• Deliver a delicious, unique, and memorable experience to each of our guests

What We Offer: