<div class="cover-wrapper" tabindex="0" aria-label="CAVA - Midtown Charlotte logo" style="background-image: url(https://dv1oh8li7xq0o.cloudfront.net/brands/861062/job_background_image/2dd9e4e9c82f4f3b8314a944d56f3fa1/2400_1350.jpeg)">\n <img src="https://dv1oh8li7xq0o.cloudfront.net/brands/861062/job_background_image/2dd9e4e9c82f4f3b8314a944d56f3fa1/2400_1350.jpeg" alt="CAVA - Midtown Charlotte Brand Cover" class="img-responsive">\n </div>\n \n \n \n \n <div ng-show="redirectionInfo" class="redirection-info">\n <a ng-href="/Cava---North-Carolina" class="btn back-to-brand-btn blue-text-color ng-binding" href="/Cava---North-Carolina">\n <i class="fa fa-fw fa-angle-left transform-direction"></i> Back to\n CAVA\n </a>\n </div>\n <div ng-show="isFromApprinticeJobPortal" class="ng-hide">\n <a ng-href="/HUJobsUkrainianRefugees" class="btn back-to-brand-btn blue-text-color ng-binding" href="/HUJobsUkrainianRefugees">\n <i class="fa fa-fw fa-angle-left transform-direction"></i>\n Back to Hospitality Unite Jobs\n </a>\n </div>\n \n <div class="title content-wrapper">\n <div class="row">\n <div class="col-sm-8">\n <h1 class="semi-bold" title="Culinary Lead">\n Culinary Lead\n </h1>\n </div>\n </div>\n </div>\n</div>\n<div class="header-bar d-none d-sm-block">\n <div class="content-wrapper">\n <div class="row">\n <div class="col-sm-8">\n <div class="row">\n \n <div class="col-sm-4">\n <div class="item">\n <div class="title-gr">Location</div>\n <div automation="jobLocation" class="content">\n \n <a href="https://www.google.com/maps/dir/Current+Location/35.21289349999999,-80.8348453" class="blue ng-isolate-scope" rel="nofollow" tabindex="-1" tooltip-angular="" data-original-title="Get Directions" target="_blank">1055 Metropolitan Ave, Charlotte, NC 28204, USA</a>\n \n </div>\n </div>\n </div>\n \n\n \n <div class="col-sm-4">\n <div class="item">\n <div class="title-gr">Category</div>\n <div automation="jobHecs" class="content">Fast Casual</div>\n </div>\n </div>\n \n\n \n <div class="col-sm-4">\n <div class="item">\n <div class="title-gr">Cuisine</div>\n <div automation="jobCusine" class="content">Mediterranean</div>\n </div>\n </div>\n \n </div>\n </div>\n </div>\n </div>\n</div>\n<div class="header-bar-mobile d-block d-sm-none ">\n <ul>\n <li class="job_summery active" ng-click="scrollTo('job_summery')">Summary</li>\n <li class="job_description" ng-click="scrollTo('job_description')">Description</li>\n <li class="job_skills" ng-click="scrollTo('job_skills')">Skills</li>\n </ul>\n</div>\n<div class="content-wrapper">\n <div class="row">\n <div class="col-sm-8">\n <div class="info-box d-block d-sm-none" id="job_summery">\n <div class="title-gr">\n Summary\n </div>\n <div class="space-s"></div>\n <div class="brand-logo">\n <a aria-label="CAVA - Midtown Charlotte Brand Logo" href="/Cava-Midtown-Charlotte">\n <div class="brand-image" style="background-image:url(https://dv1oh8li7xq0o.cloudfront.net/brands/952239/brand_profile/cac4fbacbcb14385af59f0f96e6337b5/240_240.jpeg)">\n <img src="https://dv1oh8li7xq0o.cloudfront.net/brands/952239/brand_profile/cac4fbacbcb14385af59f0f96e6337b5/240_240.jpeg" alt="CAVA - Midtown Charlotte logo">\n </div>\n </a>\n </div>\n <div class="text-center"><b>Culinary Lead</b></div>\n <table>\n <tbody>\n \n <tr>\n \n <td class="text-gr">Salary</td>\n \n <td>To Be discussed</td>\n </tr>\n \n\n \n\n \n <tr>\n <td class="text-gr">Schedule</td>\n <td>\n \n Part Time, \n \n Full Time\n \n </td>\n </tr>\n \n\n \n\n \n <tr>\n <td class="text-gr">Location</td>\n <td>\n \n <a href="https://www.google.com/maps/dir/Current+Location/35.21289349999999,-80.8348453" class="blue ng-isolate-scope" rel="nofollow" tabindex="-1" tooltip-angular="" data-original-title="Get Directions" target="_blank">1055 Metropolitan Ave, Charlotte, NC 28204, USA</a>\n \n </td>\n </tr>\n \n\n \n <tr>\n <td class="text-gr">Category</td>\n <td>Fast Casual</td>\n </tr>\n \n\n \n <tr>\n <td class="text-gr">Cuisine</td>\n <td>Mediterranean</td>\n </tr>\n \n\n\n \n\n </tbody>\n </table>\n </div>\n <div class="info-box d-none d-sm-block">\n <div class="space-s"></div>\n <h2>Culinary Lead</h2>\n </div>\n <hr>\n <div class="info-box" id="job_description">\n <div class="title-gr">\n Description\n </div>\n <div class="space-s"></div>\n <!-- ngIf: data.job.access_mode !== 'PRIVATE' --><div class="bio-details ng-scope" automation="jobPublicDescription" ng-if="data.job.access_mode !== 'PRIVATE'">\n <div>\n
\nCulinary Lead (Hourly Kitchen Manager)
At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth.
We foster a culture built on five core values:
- \n
- \nPositivity – Every one of us can change someone’s day for the better. \n \n
- \nTransparency –We use transparency to help us make decisions through open dialogue \n \n
- \nHumility – We can always find ways to improve. \n \n
- \nFanaticism – We are passionate about the opportunity to turn every guest into a fanatic. \n \n
- \nThoughtfulness –We go above and beyond for our guests, our teams and communities. \n \n
The Role:
Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.
What You’ll Do:
- \n
- \nLead and develop the grill and prep teams and Special Ops trainers \n \n
- \nBe responsible for opening or closing the restaurant \n \n
- \nLearn basic food and beverage management, including ordering and inventory organization \n \n
- \nDevelop new leadership skills to lead the team \n \n
- \nAssist with any additional duties assigned \n \n
- \nProven track record of coaching and developing team members \n \n
- \nAbility to cross train across the restaurant to ensure rapid growth \n \n
- \nMay stand for long periods of time and lift up to 50 pounds \n \n
- \nAssist with any additional duties assigned \n \n
Physical Requirements:
- \n
- \nMust be able to bend and reach overhead often \n \n
- \nMust possess dexterity to handle tongs, pots/pans, and other equipment \n \n
- \nMust be comfortable working in temperatures ranging from hot to cold \n \n
- \nMust be comfortable working near open flames \n \n
- \nMay be required to work in tight spaces \n \n
- \nMust maintain near constant communication with multiple people \n \n
- \nClose vision, distance vision, and peripheral vision is required \n \n
- \nMust be able to sit, squat and kneel occasionally \n \n
- \nMust be able to work in a constant state of alertness and safe manner \n \n
- \nMay be required to occasionally work in outdoor weather conditions \n \n
Benefits at CAVA?
We’ve got you covered. Here are just some of the benefits available to CAVA team members:
- \n
- \nCompetitive pay \n \n
- \nHealth, Dental, Vision, Telemedicine, Pet Insurance plus more!* \n \n
- \n401k enrollment with CAVA contribution* \n \n
- Paid sick leave, parental leave, and community service leave* \n
- \nFREE CAVA Meal for every shift worked \n \n
- \nThe opportunity to be on the ground floor of a rapidly growing brand
*indicates eligible qualifying positions \n
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor
\n
Salary | To Be discussed |
Schedule | Part Time, Full Time |
Location | 1055 Metropolitan Ave, Charlotte, NC 28204, USA |
Category | Fast Casual |
Cuisine | Mediterranean |
Culinary Lead
Culinary Lead (Hourly Kitchen Manager)
At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth.
We foster a culture built on five core values:
- Positivity – Every one of us can change someone’s day for the better.
- Transparency –We use transparency to help us make decisions through open dialogue
- Humility – We can always find ways to improve.
- Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic.
- Thoughtfulness –We go above and beyond for our guests, our teams and communities.
The Role:
Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.
What You’ll Do:
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Physical Requirements:
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Benefits at CAVA?
We’ve got you covered. Here are just some of the benefits available to CAVA team members:
- Competitive pay
- Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
- 401k enrollment with CAVA contribution*
- Paid sick leave, parental leave, and community service leave*
- FREE CAVA Meal for every shift worked
-
The opportunity to be on the ground floor of a rapidly growing brand
*indicates eligible qualifying positions
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor
Salary | To Be discussed |
Schedule | Part Time, Full Time |
Location | 1055 Metropolitan Ave, Charlotte, NC 28204, USA |
Category | Fast Casual |
Cuisine | Mediterranean |